MAISON DE ROUSSE

Bleu Cheese Wedge Salad

Iceberg wedge roma tomatoes bacon drizzled with bleu cheese vinaigrette

Stuffed Mushrooms

Glazed in balsamic bacon & romano cheese

Curries Tuna Tartare

Ahi tuna avocado peppers garlic & curry

Brussel Sprouts

Charred brussels sprouts with bacon & onions

New Orleans Bacon Wrapped Shrimp

Wrapped in smoked bacon & served with our spicy chili sauce

Deviled Eggs

Creamy stuffed eggs with bacon blue cheese crumble & balsamic glaze

Loaded Truffle Fries

Frites tossed in truffle & parmesan cheese

Crispy Pork Belly

Served over jalapeno cheddar cornbread then coated with hot honey & chives

Cacio e Pepe Pasta

Grated parmesan served over creamy bucatini pasta