THE RIB ROOM

Bleu Cheese Wedge Salad

Iceberg wedge roma tomatoes bacon drizzled with bleu cheese vinaigrette

Stuffed Mushrooms

Glazed in balsamic bacon & romano cheese

Curries Tuna Tartare

Ahi tuna avocado peppers garlic & curry

Brussel Sprouts

Charred brussels sprouts with bacon & onions

New Orleans Bacon Wrapped Shrimp

Wrapped in smoked bacon & served with spicy chili sauce

Deviled Eggs

Creamy stuffed eggs with bacon blue cheese crumble & balsamic glaze

Loaded Truffle Fries

Frites tossed in truffle & parmesan cheese

Crispy Pork Belly

Served over jalapeno cheddar cornbread then coated with hot honey & chives

Cacio e Pepe Pasta

Grated parmesan served over creamy bucatini pasta

Hand-cut Ribeye

12-ounce hand-cut chargrilled black angus ribeye

Hand-Cut Chargrilled Filet Mignon

Filet mignon grilled to perfection

Pork Steaks

Pork steak grilled to perfection

Mussels

Served over pasta topped with creamy white wine butter sauce

Arrosto Chicken

Airline chicken breast

Salmon

Grilled or blackened

Seared Tuna

Encrusted in sesame seeds or blackening spices & cooked to your specification​​​​​​​​​​​​​​​​​​​​​​​

Shrimp & Andoville Pasta

Blackened shrimp andouille sausage topped with alfredo sauce

Alfredo

Shaved parmigiana & reggiano cheese topped with alfredo or red sauce