THE RIB ROOM

Iceberg wedge roma tomatoes bacon drizzled with bleu cheese vinaigrette

Glazed in balsamic bacon & romano cheese

Ahi tuna avocado peppers garlic & curry

Charred brussels sprouts with bacon & onions

Wrapped in smoked bacon & served with spicy chili sauce

Creamy stuffed eggs with bacon blue cheese crumble & balsamic glaze

Grated parmesan served over creamy bucatini pasta

Crostini, tomatoes, olives, onions, basil, garlic & balsamic glaze.

Mussels sauteed in shallots, butter, garlic & white wine sauce.

Fresh Ahi Tuna Blackened or Grilled

Chef Choice

Bacon wrapped shrimp, Bruschetta & crab balls small 15/lrg 35

12-ounce hand-cut chargrilled black angus ribeye

Filet mignon grilled to perfection

Served over pasta topped with creamy white wine butter sauce

Airline chicken breast smothered in sauteed spinach, sun-dried tomatoes & beurre blanc sauce.

Grilled or blackened

Encrusted in sesame seeds or blackening spices & cooked to your specification​​​​​​​​​​​​​​​​​​​​​​​

Blackened shrimp andouille sausage topped with alfredo sauce

Shaved parmigiana & reggiano cheese topped with alfredo sauce.